The normal diet in Western countries, provides between 8 and 12 grams of salt (or sodium chloride), and therefore from 3.2 to 4.8 grams of sodium. It comes to three-fifths of food and for the two-fifths of table salt.
The indication of reduced sodium intake can be formulated in many diseases.
Sodium is in fact the most important extracellular fluids of the body, and as such, it determines the volume of liquids.
So when we edema, whether cardiac, kidney or liver, reduced salt intake promote their disappearance. Keep in mind that this is only the treatment of the symptom, not the cause: stopping the scheme will therefore recurrence of edema.
This diet is also prescribed for hypertension, a diet too salty is regarded as responsible, in part, high blood pressure encountered in developed countries.
Sodium is in fact the most important extracellular fluids of the body, and as such, it determines the volume of liquids.
So when we edema, whether cardiac, kidney or liver, reduced salt intake promote their disappearance. Keep in mind that this is only the treatment of the symptom, not the cause: stopping the scheme will therefore recurrence of edema.
This diet is also prescribed for hypertension, a diet too salty is regarded as responsible, in part, high blood pressure encountered in developed countries.
It requires, finally, a low-salt diet for people treated with corticosteroids.
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